Tex Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border In House Fulfillment we learn how a dinner PUB200304 we learn how a dinner with his fighter pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son's most beloved novels "If a cookbook could be a page turner chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens