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Modern Creole: A Taste of New Orleans Culture and Cuisine Syrup co author of James Beard Award winning PUB200304 co author of James Beard Award winning Mastering the Art of Southern Cooking and Southern Biscuits with Nathalie Dupree He has given over 500 public talks and appeared in numerous series Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style With heartfelt recipe introductions
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