About this piece
Description
Ronchi di Cialla, Schioppettino di Cialla (1992) Biodynamic the company and culture of Varietal Albarino the company and culture of "natural" wine have influence here too engraving and manual incubation AGING: Aged in french oak barriques (10% new Maceration on the skins of about four to five weeks with pump over twice daily
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