Pimento Cheese: The Southern Spread Geographic Orientation Arkansas go to cookbook highlighting more than PUB200304 go to cookbook highlighting more than 60 made from scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton The book expands the recipe repertoire of pimento cheese lovers with recipes that incorporate unexpected ingredients like lemon Readers will learn the origin story of pimento cheese as a textile workers' staple in South Carolina during the 1920s and how Georgia became the largest grower of pimentos in 1929 after the boll weevil ravaged the state's cotton economy