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Description
Nahmias et Fils, Mahia Gin 10 day spontaneous fermentation in Varietal Albarino 10 day spontaneous fermentation in foudres with indigenous yeasts The vineyard’s sandy soils produce a wine of silky This is an ideal after dinner sipper with inviting aromas of sweet dense fig and delicate anise seed influence that freshens things up quite nicely In Mahia they are using only figs an a small dose of anise seed
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