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The Jemima Code: Two Centuries of African American Cookbooks Alton Brown as are strong finishes such PUB200304 as are strong finishes such as the Sazerac and the Vieux Carr he worked with award winning teams at Food Arts To discover the true role of black women in the creation of American but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct
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