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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Halloween " the "New York Times PUB200304 " the "New York Times Magazine Michael: Michael Dietsch is a writer is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks from bourbon and juleps to champagne and punch and a southern twist on America's culinary heritage which introduces a new generation of readers to Walter's culinary legacy
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