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Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past AAI Originally created at its namesake PUB200304 Originally created at its namesake the Brown Hotel and crave worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche Ghana to the World reflects Eric's journey to understand his identity and unique culinary perspective as a first generation Ghanaian American With 100 soul satisfying recipes and narrative essays

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