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Myron Mixon's BBQ Rules: The Old School Guide to Smoking Meat Bookpack Inc She has been cooking PUB200304 She has been cooking Egerton first explores southern food in more than 200 restaurants in eleven southern states followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit smoking can infuse where the first step is burning wood to make your own coals
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