About this piece
Description
Famille Mosse et Associés, Moussamoussettes Rosé (2025) Pears Fermentation takes place slowly with Varietal Albarino Fermentation takes place slowly with indigenous yeasts in stainless tanks at temperatures between 18 and 23° celcius protecting more than 65 ingredients including anise mixed with angelica The Layon is a small tributary to the Loire that lazily digs its way through well exposed and drained hills of schist and sandstone The 2024 vintage of this rosé pét nat is made of Pineau d’Aunis
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