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Description

Maldon Sea Salt Flakes Bucket 3.1 lbs Price_$100 to $150 Some people prefer bone in prosciutto Type_Chorizo Some people prefer bone in prosciutto to boneless prosciutto because they claim it adds even more flavor to the meat Alpine style Swiss cheese can be used as an alternative to Gruyere Hand harvesting each delicate flake produces a texture that is both light and crispy These handmade salt flakes were made using traditional techniques and come from the pure waters of the Blackwater Estuary in Essex

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