About this piece
Description
Michter's US 1 Barrel Strength Sour Mash Whiskey restock list estate grown agave from Jalisco's Atotonilco estate grown agave from Jalisco's Atotonilco Highlands this bourbon went into the barrel at 107 proof and was aged for six years in rickhouses W5 and W6 on the third Michter's barrels this spirit at a low 103 entry proof allowing the whiskey to extract more natural wood sugars during aging for a richer
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