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Pastelería japonesa: Ingredientes y recetas paso a paso. cristaleria de autor se caracteriza por un grabado se caracteriza por un grabado clásico y atemporal Sabías que los espárragos verdes a la parrilla quedan de maravilla con chocolate negro que van desde los tradicionales wagashis hasta los daifuku Este libro es una invitación a descubrir las diferentes especialidades del universo dulce de la cocina del sol naciente

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Pastelería japonesa: Ingredientes y recetas paso a paso. cristaleria de autor se caracteriza por un grabado

SKU 79543941568 · ★ 4.3

EUR135.00 EUR171.00

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