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APONIENTE, La obra joya de uno de los restaurantes más exclusivos del mundo NICOLAS ARTUSI The authors are two passionate The authors are two passionate French bakers who live in Korea and teach at the SPC Culinary Academy permitiendo elaborar en 24 horas aquellos productos que por su calidad o falta de oferta en el mercado no puede acceder así como con la investigación y desarrollo de los proyectos de Aponiente cocina el mar y piensa en clave salina
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APONIENTE, La obra joya de uno de los restaurantes más exclusivos del mundo NICOLAS ARTUSI The authors are two passionate
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