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La guía de fermentación de Noma. by René Redzepi, David Zilber LA COCINA Y LOS ALIMENTOS La colección Dessert Essences se La colección Dessert Essences se presenta con tres aromas diferentes: café Cada receta se explica paso a paso de manera que su elaboración será fácil de seguir un miso sabroso o una impactante uva espina sometida a fermentación ácido láctica ya sea un toque ácido de vinagre

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La guía de fermentación de Noma. by René Redzepi, David Zilber LA COCINA Y LOS ALIMENTOS La colección Dessert Essences se

SKU 67101113376 · ★ 4.5

EUR119.50 EUR161.50

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