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OCTAPHILOSOPHY, THE EIGHT ELEMENTS OF RESTAURANT ANDRE COCINA PERU La ciencia de la pastelería La ciencia de la pastelería El famoso chef David Chang presenta aquí su revolucionaria cocina y las historias que le dieron forma Contiene más de 50 recetas además de textos que describen la naturaleza El libro nos cuenta el funcionamiento de estos dos lugares donde la cerveza y el maridaje con cerveza es el punto diferencial con el resto de restaurantes del mundo
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