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Instituto Paul Bocuse, 250 tecnicas de cocina. BREW Una guía entretenida y sugerente Una guía entretenida y sugerente que inaugura la nueva era del turismo gastronómico y cultural Referencia: RPRA758 • Cada técnica se explica paso a paso con instrucciones claras y cada paso se ilustra con una fotografía a color los métodos de cocción adecuados y los principios de conservación
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Instituto Paul Bocuse, 250 tecnicas de cocina. BREW Una guía entretenida y sugerente
EUR159.50
EUR181.50
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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28