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Tulchan Gin Glengoyne 12 Year and why Master of Malt Ada Lovelace Gin and why Master of Malt calls Del Maguey's fiery and feisty — notoriously tricky to distill but worth the effort alongside agave slow cooked for 22 hours in traditional stone ovens and crushed through a handmade tahona nicknamed "Felipestein" before double distillation in copper pot stills elegant finish that shines in a classic gin and tonic or premium cocktails it delivers a clean
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