Bol à matcha / Kyo-yaki "Kukurizaru" Kôun Miyagawa Chocolat Fuji no Haru Matcha is Sachets individuels
Bol à matcha / Kyo-yaki "Kukurizaru" Kôun Miyagawa Chocolat Fuji no Haru Matcha is Sachets individuels
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Description
Bol à matcha Kyo yaki "Kukurizaru" Kôun Miyagawa Chocolat Fuji no Haru Matcha is Sachets individuels Fuji no Haru Matcha is exceptionally rich in umami due to its cultivation using the Nakashima method The word "kabazaiku" is said to have its origins in a long poem in the Japanese poetry collection Manyoshu it is said that "by restraining a desire By writing a wish on this "Kukurizaru" and hanging it up
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